Hi Dreamers,
Come along with me in this episode of the RV Cooking Show and feast your eyes on this Central California Coast town that’s almost too good to leave.
From “the rock” to a not-to-be-missed state park and a castle just up the road to a great conversation with Captain Mark Tognazzini of Tognazzini’s Dockside Fish Market this is an action packed show. But never fear, the dish we prepared in our RV kitchen is both easy and elegant. Rockfish in a Lemon Butter Caper Sauce is about as quick as it gets. Give it a try and you’ll have a meal that can be served as an every night dinner or that’s fantastic enough for company. And check out those organic purple mashed potatoes…what a sight!